food safety investigation 結果共17筆

Discover the details of a suspected food poisoning incident affecting 61 tourists in Kinmen after dining out, including the response from local health authorities and the ongoing investigation.

Discover the details of a suspected food poisoning incident at Yuteh Private International School in New Taipei City, affecting over 250 students and teachers after a field trip. Learn about the ongoing investigation and the community’s response.

Discover the story of ten athletes at the National Intercollegiate Athletic Games in Taichung suffering from alleged food poisoning, with suspicions pointing to a hotel’s breakfast buffet. Follow the investigation led by the Taichung City Office of Food and Drug Safety into the cause, involving sample testing and preventive measures.

A food poisoning outbreak at Hi-Lai Harbour restaurant in Kaohsiung has led to 50 people seeking medical attention for symptoms like diarrhea and abdominal pain, following dining experiences on April 26 and 27. The Kaohsiung City Department of Health is investigating, conducting microbial tests, and has mandated an improvement plan for the restaurant.

The Taipei City Police Department is close to a breakthrough in the Polam Kopitiam food poisoning case, with officials stating no poison was found in samples, and only a Vietnamese chef’s hands tested positive for Bongkrek acid. The case remains under investigation, with all possible leads being explored.

Premier Chen Chien-jen reassures the public following a food poisoning scare at a local restaurant, emphasizing the incident’s isolated nature and the coordinated efforts of government agencies in the investigation. Chen highlights plans to strengthen the food poisoning reporting system, enhance specimen collection and testing techniques, and collaborate with frontline doctors to track and identify sources of contamination.

Amid food safety concerns, Taiwan’s Lunchbox Industry Association chairman advises caterers to temporarily replace rice noodles. Investigation underway following food poisoning incident at Polam Kopitiam in Taipei. Proper preservation emphasized to mitigate risks.

The investigation into a food poisoning incident at Polam Kopitiam in Taipei’s Xinyi District unfolds as a 25-year-old chef denies responsibility, citing that all ingredients were provided by the owner. Tragically, two individuals have died and five others have fallen severely ill. The presence of Bongkrek acid in the victims’ bodies, as confirmed by the Ministry of Health and Welfare, has heightened concerns. The chef, surnamed Hsu, who was temporarily working at the Xinyi branch, faces suspicions of manslaughter and violations of food safety regulations.

A food poisoning incident at Polam Kopitiam restaurant in Taipei has resulted in an investigation by prosecutors, focusing on food preparation and storage. Traces of ＂Bongkrekic acid＂ were found in the autopsy report of one deceased individual. The case involves potential charges of negligence leading to death and violations of food safety laws. Multiple staff members, including CEO Mr. Li and chef Mr. Hu, have been questioned and detained as part of the ongoing investigation.

Minister of Health and Welfare Hsueh Jui-yuan addresses a food poisoning outbreak in Taipei, suggesting endogenous toxins as a possible cause. The crisis at Polam Kopitiam has led to 14 illnesses and 2 fatalities, with suspicions of deliberate poisoning. An investigation is ongoing as experts explore the unusual symptoms and potential sources of contamination.

Taipei Mayor Chiang Wan-an rushes to address food poisoning at Polam Kopitiam, urging collaboration between central and local governments to investigate the tragic incident. Two fatalities and multiple victims prompt urgent action to ensure public food safety.

The story covers Taipei Mayor Chiang Wan-an’s announcement regarding a recent food poisoning incident at Polam Kopitiam’s Far Eastern Department Xinyi A13 store, resulting in one death and several illnesses. Health officials, food safety officers, epidemiologists, and police are investigating the source of the illness. The Taipei City’s Department of Health has ordered the closure of the store and its branches in Taipei. If you have dined at Polam Kopitiam in Xinyi district and experience symptoms, seek medical attention immediately.

Taipei’s Department of Health is investigating a food safety scandal involving Polam Kopitiam at Far Eastern Department Store Xinyi A13. Two diners experienced symptoms of food poisoning after consuming food at the restaurant. The investigation results are expected in two weeks. The restaurant faces potential fines if health violations are not rectified by the given deadline.

Premier Chen Chien-jen vows to expedite chili powder investigation in Taiwan amid food safety crisis due to banned Sudan Red coloring. Chen pledges all chili powder batches to be tested by end of March. Systemic issue addressed with rigorous inspections and improved control procedures for public health safety.

Taipei’s Deputy Minister of Health and Welfare questions Taichung City’s decision to publicly announce the presence of Cimbuterol in local pork produce, insisting on a thorough investigation before disclosure. Taichung City’s Office of Food and Drug Safety found the banned substance in frozen pork slices produced by TaiSugar. The city health bureau defended the immediate announcement, citing the need to protect consumers and citizens’ health interests. The Executive Yuan expressed doubts about the test results, citing unusually low levels of Cimbuterol detected and suggesting further investigations. Taichung City’s Office of Food and Drug Safety informed Pingtung County’s Public Health Bureau and Tainan’s Public Health Bureau for further investigation. Organizations like the Executive Yuan’s Consumer Protection Committee and the Consumers’ Foundation tend to directly announce results when adulterated products are found, justifying Taichung’s disclosure. The office conducted three tests using two methodologies, with one result exceeding the quantitative limit. Only TaiSugar’s product tested positive for Cimbuterol. TaiSugar has called for a re-examination of the test results and sent the sample to the Ministry of Health and Welfare’s Food and Drug Administration for reinspection.

Kuomintang (KMT) presidential candidate Hou Yu-ih criticized the Democratic Progressive Party (DPP) for their mishandling of the COVID-19 pandemic during a live presidential debate. Hou specifically targeted DPP presidential candidate Lai Ching-te, accusing him of neglect during the outbreak. Hou further claimed that Lai focused on issues surrounding his family home’s illegal expansion claim instead of caring for the public. As the former mayor of New Taipei City, Hou stated that any pandemic-related advice proposed to the central government was denied. He also criticized the DPP government for shortages of anti-epidemic supplies and food safety issues. Hou emphasized the need to establish a special investigation team to probe malpractices in the DPP’s pandemic approach. Additionally, he questioned Lai’s advocacy for Taiwanese independence, suggesting that it could escalate cross-strait tensions. Hou criticized Lai’s tactics as underestimating the intelligence of the Taiwanese people and disrespecting the Republic of China (Taiwan). He portrayed Lai as ungrateful and not trustworthy for Taiwan.

Pesticide residue 60 times over the standard limit was found in green peppers at Nara Thai Cuisine in Taichung, according to the city’s Office of Food and Drug Safety. The investigation targeted popular dining businesses and specialty restaurants recommended by the media and online personalities, including those recommended by Michelin Guides and food shows. The office tested 48 food product samples and detected 0.6 ppm of pesticide (Profenofos) in the green peppers, which is 60 times the permissible limit of below 0.01 ppm. Authorities have demanded the restaurant to cease using the batch of green peppers and will transfer the case for further investigation. The restaurant could face fines ranging from NT＄60,000 to NT＄200 million under the Act Governing Food Safety and Sanitation, while farmers inappropriately using pesticides can be fined from NT＄15,000 to NT＄150,000.